August 2009

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Part 4: Melb by night

Cousin introduces us (yeah including my cool dad) to melbourne night life.. streetwalk cafe!! you heard it right, sitting by the street in the middle of a cold winter night.. and no, i think i’m still very much sane thank-you-very-much.. haha

its thanks to these that we manage to survive the cold to look YENG!! haha

DSCN3731warmers hung like lights above our heads.. can really feel the heat its emiting..

DSCN3643choose from diabetic inducing cakes

OR

DSCN3735artherosclerotic freshly fried fries (dang, its a tongue twister) which are addictive

PLUS

DSCN3734a cuppa fresh hot chocolate with marshmellows would make your night in Melbourne so complete you’ll go to bed smiling =D

this cup of hot choc was exceptionally good seeing that they added chocolate on the sides and shaved some on the top.. so full of chocolatey goodness!!

melbourne is just such an exciting place with so much to explore and so many different cultures to get to know and taste.. which explains why my posts mainly consist of food and more food!! ahaha..

– Stay tuned for Part 5: Melb on the broadwalk!!–

signing off,

a much larger,

LittleDot

Part 3: Korumburra

Paid a visit to Korumburra with my uncle and aunty who decided to take a trip down  memory lane.. =D

COAL’S CREEK

Coal Creek Community Park and Museum has been developed to preserve the unique history of coal, the development of the South Gippsland railway and the rural settlement which was accelerated by the dairy and timber industries.

Coal was accidentally discovered in South Gippsland in 1872, near the present site of Coal Creek when James Brown’s horse, watering near the creek, kicked a sizable piece of coal free from the surface. Some 16 years later coal began to be mined. It was the first successful commercial coalfield in Victoria and was responsible for breaking the stranglehold New South Wales had on Victoria’s industries.

Come take a walk through time and explore the large collection of artefacts housed in the many heritage buildings in a village like setting. Buy some hand made sweets in the General Store, ride the bush tramway, dine in Garrard’s Café by the lake or simply enjoy our 20 acres of natural bush surrounds.

No words could do this place justice.. its a really cute little park they set up to commemorate this coal mining village..

DSCN3652uncle and aunty near the entrance overlooking the trains station.

DSCN3653the music studio..

DSCN3655the inside of the music studio which portrays what it was like back in the old days.

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WARNING TO MUM: CLOSE YOUR EYES FOR THE NEXT PHOTO!! YOU’VE BEEN WARNED!!

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not to mention its home to giant earthworms as well.. the length of this one is easily one metre and the body is as big as my thumb’s diameter..

DSCN3692there’s a general store here selling souveniers and candy..

DSCN3674inside of an olden days courthouse where the fates of many were sealed with a BANG of the hammer.

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DSCN3709church hehe =D

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DSCN3695see what i mean?? this place is beautiful!!

DSCN3696Adios!!

–Up next Melb 09 – Part 4:  Melb by night–

Part 2 – A bite of Melbourne..

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Carrot cake with lemon icing.. so soft and filled with goodness.. and just the right amount of sweet tanginess in the icing.. soooo good..

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A cappucino with lovely heart shape.. dad said it was gooooddd….

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One of the many brands of sushi.. at about AUD 2 a piece, its really a mouthful with generous amounts of fillings.. good for people like me who are hungry all the time =D  worth living in melb just for this.. hhehehe..

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this is the raw salmon handroll.. guess the picture is worth a thousand words.. comes with its own fish dispenser soya sauce thingamajig.. one squirt and its good to go..

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again, one of the many brands.. this is a sandwich.. chicken and bacon with djoinase sauce.. hope i got the spelling right..

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its huge i tell you.. one sandwich abour AUD 8 is as large as 4 slices of malaysian wholemeal bread.. can share with dad and both of us are super full after that.. haha.. good stuff..

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smoothie.. this one is a strawberry smoothie with skimmed milk and low fat yoghurt.. haha.. healthy option after a day of gluttony haha..

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KFC!! you must think i’m nuts for eating KFC here of all things.. but its seriously good here.. these are called wicked wings.. cos its just the wing part.. so juicy and nice and spicy!! woot!!

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KFC fried here are better than the MC D ones.. haha.. its crispy and salty on the outside and soft fluffy potatoes on the inside.. and no, i’m not being biased towards melb food haha.. and no, wasn’t ravenous either..

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Chicken and bacon risotto at kelly’s hotel.. so good with generous amounts of chicken and artery clogging bacon with rinds of fat.. the garlic bread was really good too.. tasted a bit like the rice version of carbonara..

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Another winner from Kelly’s: mixed berries cheesecake which comes with (from top right) vanilla ice cream and wafer bits, fresh strawberries and whipped cream, small but awesome serving of caramel custard, and some shaved chocolate.. the sides was all very yummy but the cake was fabulous.. sour berry topping with crispy biscuit base sandwiching a thick slice of cheese which is so very very good..

– Stay tuned for Part 3 –

Happy

1997-2009

goodbye dearest Happy, you will always be remembered.. i miss you already.. muax!!

you have been a very good doggie.. always there when i needed you.. somehow when i was sad or down, you will just come and put your head on my lap and that itself would brighten my day.. or give me a lick on the cheek.. disgusting i know but i miss it already..

or how you would bark at dawn for someone to open the gate for your morning walks, or how you bark when we forgot to feed you.. that same characteristic bark that we understand so well..

or the times when you greet us when we get home, with ears standing up and looking so handsome..

or the times you made us laugh with your naughty antics.. and your inteligence knowing that walks are limited to 5 minutes and you would come back without being told..

i still remember the day we took you home, it was one of my favourite memories.. i know i’ve been a bad owner, more so when i went to seremban.. but, you must know that i love you dearly..

Little Dot boarded the plane and arrive at Melb being greeted warmly by the chilly breeze (pun intended) =P

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got here in time to celebrate little Jaslyn’s full moon. aunt cooked up a storm as expected complete with the red birthday eggs, nasi kunyit, and satay. and invited a whole bunch of malaysians that i had to step outside to remind myself that i’m at Melbourne haha. welcome to the family Jaslyn!! muax!

just added an alfresco dining area.. cool eh?LDC1

while my Muslim friends are busy preparing to celebrate Hari Raya with a month-long fast, this is what i’ve been doing!!

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this are my favourite for this year.

top row: crunchy samosa filled with potatoes and microscopic chicken bits, flakey melt in your mouth chicken curry puff with generous amounts of spicy potato. going to go back tomorrow to try their beef and sardine version =D

middle row: tiny fried banana balls, and mini ginger rings both so crispy on the outside and soft on the inside.

bottom: sweet potato doughnuts with sugar glaze (in short, puts all other doughnuts to shame, yes you wallet-burning Big Apple, J CO and Krispy Kreme!!), and onde onde which are glutinous rice balls with a center of melted gula melaka which are reallllllllyyy good!! – definitely going back tomorrow too!!

and how much for this loot?? RM8!!

XD

p/s darn, going to melb for 2 weeks while all these food awaits back here. ahaha.. who am i kidding?? looking forward to melb!! can’t wait to see Jaslyn and my kawans in addy =D *hearts*

and the holiday begins.. or rather has begun *wink*

800px-YosriPetola

This a new favourite vege of mine, it is simple, tasty, and healthy!!

Steps:
1. Cut the luffa (petola) into desired sizes.
2. Fry chopped garlic till brown.
3. Add in cut luffa but do not add water as luffa itself will make the dish watery.
3. Add in egg and prawns.
4. Add salt to taste.
5. Serve hot =D

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Superbly good!!

-Among luffa’s many properties, it can be used to promote blood circulation, to disperse fever, to break up phlegm, as a detoxicant, as an antiinflammatory, as an analgesic, and as a tranquilizer-

How to make sushi:

1. cook rice with a little extra water so the rice is stickier than usual..

2. meanwhile, mix 3 tablespoons of rice vinegar per cup of rice.. if you don’t really like the sourish taste, add sugar and salt to taste..

3. once the rice is cooked, transfer to a bowl.. preferably plastic or glass.. add vinegar mix to taste and mix evenly..

4. take a piece of seaweed and place it on the rolling mat and spread the rice evenly on it..

5. then put desired ingredients (the more the merrier =D) and then press firmly as you roll.. be careful not to squeese too hard or it will go out of shape..

6. then cut and serve =D

simple right?? makes a great snack.. but i warn you, its very filling.. haha..

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