Sushi 101

August 20, 2009 in Gastronomical Delights, Recipes | No comments

How to make sushi:

1. cook rice with a little extra water so the rice is stickier than usual..

2. meanwhile, mix 3 tablespoons of rice vinegar per cup of rice.. if you don’t really like the sourish taste, add sugar and salt to taste..

3. once the rice is cooked, transfer to a bowl.. preferably plastic or glass.. add vinegar mix to taste and mix evenly..

4. take a piece of seaweed and place it on the rolling mat and spread the rice evenly on it..

5. then put desired ingredients (the more the merrier =D) and then press firmly as you roll.. be careful not to squeese too hard or it will go out of shape..

6. then cut and serve =D

simple right?? makes a great snack.. but i warn you, its very filling.. haha..